From my kitchen

Healthy can be delicious.

Colorful, satisfying recipes to bring a little more zest to your table.

Find something lovely to make

Browse simple everyday favorites and a few treats, too. Food should nourish you and be a pleasure to eat.

Two Peas Vegetarian Chili

Two Peas Vegetarian Chili

A remake of the traditional vegetarian chili! This chili is made with two different types of peas – chickpeas and green…

Broccoli with Beans & Quinoa Power

Broccoli with Beans & Quinoa Power

Broccoli, creamy cannellini beans and quinoa come together with lemon, herbs and a little sweetness from dried cranberries. Serve warm…

Sweet and zesty quinoa salad with roasted beet, sweet potato and cilantro in a white bowl on pale stone

Sweet and Zesty Quinoa Salad

A bright plant-based quinoa salad with roasted beet and sweet potato, crisp cucumber, cilantro, and a lemon dressing.

Quinoa salad with roasted butternut squash, pomegranate seeds and fresh herbs in a white bowl

Healthy Zesty Quinoa Salad

A colorful quinoa salad with roasted butternut squash, pomegranate, fresh herbs, and a bright lemon finish. Lovely as a lunch…

Fish Piccata – Gluten-free

Fish Piccata – Gluten-free

Yes, I do love fish and that’s the only type of meat I consume occasionally. I’m technically a pescaterian… One…

A free start to feeling more nourished

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